Technical specifications

This wine comes from vines that grow in the village of Verzé selected for their eastern exposure on very stony ground .
The wine is made according to the traditional Burgundian method in oak vats.

  • grape variety : Pinot Noir
  • age of the vines : 45 years old
  • soil : clay and limestone, very stony
  • hand harvested with 35 kg picking boxes
  • harvested on September 4th, 2018
  • 15 days of maceration in wooden vats with natural yeast
  • malolactic fermentation
  • bottled on November 15th, 2019
    this wine can accompany meat cooked in sauce and matured cheeses.
  • Certified organic wine

Tasting notes

Its orange-reddish colour reveals very delicate aromas of red fruit and cherry . A very clear taste at first will turn into very silky tannins.