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- grape variety : Aligoté
- age of the vines : 50 years old
- soil : clayey-chalky
- manual harvest with 35 kg picking boxes
- harvested on September 22, 2006
- alcoholic fementation for 4 months with controlled temperature and with
natural yeast
- malolactic fermentation
- bottled on june 2007
- number of bottles : 4500
- this wine is delicious with seafood, grilled fish, light matured cheese,excellent witha fresh « tome »
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