Technical card

The vine is planted on a plot selected for its southern, southwestern exposure in the little village of Verzé (South Burgondy France)

- grape variety : Chardonnay
- age of the vines : 60 years old
- soil : clayey-chalky
- manual harvest with 35 kg picking boxes
- harvested on september 21, 2006
- alcoholic fementation for 6 months with controlled temperature with natural yeast
- malolactic fermentation
- bottled on june 2007
- number of bottles : 6600
this wine can be tasted with white meat and fish cooked in sauce and chicken with morels or « saumonette » in a cream sauce , why not try it with a Beaufort cheese.

Wine tasting

A delicate and complex smell reveals aromas of peach, pear and acacia flowers.
The mouth is strong and fleshy and has a good persistancy that will finally develop flavours of citrus fruit and aniseed.