Technical specifications

This wine comes from three plots of very old vineyards in the little village of Verzé (Southern Burgundy France).

  • grape variety : Chardonnay
  • age of the vines : 80 years old
  • soil : clay & limestone
  • manual harvest with 35 kg picking boxes
  • harvested on September 7th, 2018
  • alcoholic fementation for 11 months with controlled temperature with natural yeast
  • malolactic fermentation
  • bottled on July 18th 2019
  • this wine can be enjoyed with white meat and fish cooked in sauce, chicken with morels or « saumonette » in a creamy sauce. You can also try it with a Beaufort cheese.
  • Certified organic wine

Tasting notes

A delicate and complex nose reveals notes of peach, pear and acacia flowers. The mouth is very well balanced between acidity and roundness. It is a wine with a very good ageing capacity. A great wine.