Technical specifications
Made from old Gamay, selected in Mâconnais country organic agriculture.
The wine-making process is carbonic maceration .
- grape variety : Gamay
- age of the vines :45 years old
- soil : clay & limestone
- manual harvest with 35 kg picking boxes
- harvest on September 2 th 2022
- maceration for a week whith controlled temperature
- malolactic fermentation
- bottled on July 11 th 2023
- this wine can be enjoyed with cold meat and grilled meat. This is perfect with beef carpaccio and ideal with « black forest cake »
- Certified by Ecocert
- wine ageing time 2 to 3 years
Tasting notes
This mauve colored wine develops strong aromas of blackberry, strawberry and wild raspberry. On the palate, after a smooth beginning, fruity aromas reappear accompanied by blended tannins.